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Starters
1. THAI SAROCHA PLATTER (For minimum 2 people) (n) Per person £ 6.95
A selection of mixed starters which include chicken satay, king prawns wrapped, spring
rolls, prawn on toast, fish cakes and Thai crispy noodles.
2. GAI SATAY (n) £ 4.95
Char – grilled marinated chicken with herbs &spices on skewers served with peanut sauce.
3. KHOM JEEB £ 4.95
Steamed Thai dumplings filled with minced pork and prawns served with soy sauce.
4. GOONG SABAI £ 5.95
King prawns wrapped in thin pastry, deep fried and served with plum sauce.
5. TEMPURA GOONG £ 5.95
Deep fried king prawns in batter served with plum sauce.
6. POH PAI TOD £ 4.95
Deep fried spring rolls filled with minced chicken glass noodles & mixed vegetables
served with sweet chilli sauce.
7. TUNG TONG £ 4.95
Marinated minced chicken & prawns, wrapped in thin pastry and deep fried, served
with plum sauce.
8. KNOM PANG NA GOONG £ 4.95
Delicious minced prawns on toast, deep fried and served with sweet chilli sauce.
9. TOD MUN PLA (n)
£ 5.95
Ground fish cake mixed with spices and red curry paste, lightly fried, served with
cucumber, ground peanut and sweet chilli sauce.
10. GAI HOR BAITOEY £ 4.95
Marinated tender pieces of chicken with Thai spice & fresh herbs, wrapped in a pandan
leaf and deep fried, served with sweet soy sauce.
11. MOO YANG ( BBQ PORK ) £ 4.95
Charcoaled grilled marinated pork on bamboo skewers served with sweet Chilli sauce.
12. POR PIA SOD £ 5.95
Crab meat, prawns and fresh vegetables, wrapped in fresh Vietnamese spring roll pastry,
served with hoi sin sauce.
13. CRISPY AROMATIC DUCK (Quarter) £ 8.50
(Half) £ 16.00
Deep fried shredded duck spring onion and cucumber served with pancakes and a
delicious hoi sin sauce.
14. GOONG PAO £ 8.50
Char – grilled succulent giant king prawns, served with chilli & garlic sauce.
15. STEAMED SCALLOPS £ 7.95
Steamed king scallops with ginger, spring onion and soy sauce.
16. HOI MANG PHU OB £ 7.95
Steamed massells with chilli, lemongrass and basil leaves.
17. SAROCHA PLATTER JAY (For minimum 2 people) (n) (v) Per person £ 5.50
A selection of starters which include vegetable spring rolls, sweet corn
cakes, vegetable tempura and deep fried tofu served with sweet chilli sauce.
18. TAO HOO SATAY (n) (v) £ 4.50
Char – grilled marinated tofu with herbs & spices on skewers served with
peanut sauce.
19. POR PIA PAK (v) £ 4.50
Deep fried spring rolls filled with vegetables and glass noodles.
20. TEMPURA PAK (v) £ 4.50
Deep fried vegetables in batter, served with plum sauce.
21. TOD MUN KHAO POD (v) £ 4.95
Spicy sweet corn cake served with sweet chilli sauce.
22. MEE KROB £ 4.95
Deep fried Thai crispy noodles with tamarind sauce.
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Soups
23. TOM YUM GOONG £ 5.95
Traditional hot and sour clear soup with king prawns. Lemongrass, lime leaves, galangal,
mushrooms and lemon juice.
24. TOM YUM GAI £ 5.50
Traditional hot and sour clear soup with chicken, lemongrass, lime leaves, galangal,
mushrooms and lemon juice.
25. TOM YUM HED (v) £ 4.95
Traditional hot and sour clear soup with mushrooms, lemongrass, lime leaves, galangal,
coriander and lime juice.
26. TOM KHA KAI £ 5.50
Chicken in coconut milk soup flavored with lemongrass, lime leaves, galangal, coriander
and lime juice.
27. TOM KHA HED (v) £ 4.95
Mushrooms in coconut milk soup flavored with muchrooms, lemongrass, lime leaves,
galangal, coriander and lime juice.
28. POH TAEK £ 7.50
Spicy hot and sour mixed seafood soup (prawns, mussels, squids and scallop) flavored
with lemongrass, lime leaves, galangal, chilli basil leaves and lime juice.
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29. SOM TAM (n) £ 7.50
The most popular salad dish from north – east Thailand a salads of shredded green
papaya with lemon dressing, tomatoes, chilli and dry shrimps.
30. SOM TAM JAY (n) (v) £ 5.50
The most popular salad dish from north – east Thailand a salads of shredded green
papaya with lemon dressing, tomatoes and chilli.
31. BEEF SALAD £ 7.95
Char – grilled beef steak thinly sliced with cucumbers, tomatoes, lime juice and chilli.
32. YAM TALAY £ 8.95
Steamed king prawns, squids and mussels with lemongrass and Thai herbs, mixed with
hot & sour dressing.
33. PLAH GOONG £ 8.95
King prawns salads with lemongrass and Thai aromatic herbs mixed with a hot & sour dressing.
34. LAB GAI £ 7.95
Freshly minced chicken cooked with Thai herbs, ground roasted rice , chilli powder and lemon juice.
35. YUM WOON SEN £ 8.95
Glass noodles salads with king prawns, squids, mussels, lime juice, chilli , red onion, coriande
and dried shrimp.
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36. GAENG KIEW WAN
A traditional Thai green curry cooked in coconut milk, with aubergines, bamboo shoots
and sweet basil leaves.
* Chicken, Pork or Beef £ 7.95
* Prawn £ 8.95
37. GEANG PHED
Red curry cooked in coconut milk, with aubergines. Bamboo shoots and sweet basil leaves.
* Chicken, Pork or Beef £ 7.95
* Prawn £ 8.95
38. JUNGLE CURRY
A spicy red curry cooked without coconut milk, with aubergines, green beans, bamboo
shoots and hot basil leaves.
* Chicken, Pork or Beef £ 7.95
* Prawn £ 8.95
39. PANANG
A rich, dry curry of sliced chicken breast with coconut milk, fresh chilli, herbs and finely
shredded lime leaves.
* Chicken, Pork or Beef £ 7.95
* Prawn £ 8.95
40. GAENG MASSAMAN £ 8.50
A typical dish form southern Thailand of slowly braised beef in massaman curry,
potatoes, peanuts and fried onions.
41. GAENG GA –REE GAI £ 7.95
A rich yellow curry with chicken, coconut milk, onions and potatoes.
42. GAENG PHED PED YANG £ 8.95
Roast duck breast cooked with red curry paste, coconut milk, tomatoes, pineapple,
bamboo shoots and aubergines.
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43. GAI TA- KITE £ 7.95
A rich and tasty chicken dish, stir fried in spicy lemon grass and chilli sauce.
44. GAI YANG £ 7.95
Char- grilled chicken breast marinated in soy sauce, garlic, honey and Thai herbs served
with sweet chilli sauce.
45. GAI MAMUANG HIMMAPHAN (n) £ 7.95
Stir fried chicken with cashew nut, onion, red and green pepper.
46. GAI PAD GAPRAO £ 7.95
Stir fried chicken with fresh chilli, garlic and Thai holy basil
47. GAI PAD SAPPAROD £ 7.95
Stir fried chicken with pineapples and ginger sauce.
48. GAI TOD GRATIEM PRIG THAI £ 7.95
Stir fried chicken with garlic & black pepper sauce and spring onions, served on a bed of lettuce.
49. GAI PAD KHING £ 7.95
Stir fried chicken with fresh ginger, mushrooms, yellow bean sauce and spring onions.
50. GAI PRIEW WAN £ 7.95
Stir fried chicken with pineapple, cucumber and tomatoes in sweet & sour sauce.
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Pork
51. SPICY JUNGLE PORK £ 7.95
Stir fried pork with red chilli paste, aubergine and selection of fresh Thai herbs.
52. MOO GRATIEM PRIG THAI £ 7.95
Stir fried pork with garlic & black pepper sauce and spring onions, served on a bed of lettuce.
53. MOO PAD GAPRAO £ 7.95
Stir fried pork with fresh chilli, garlic and Thai holy basil.
54. MOO PRIEW WAN £ 7.95
Stir fried pork with pineapple, cucumber and spring onions in a sweet & sour sauce.
55. KRA DUK MOO OB £ 8.25
Tender spare ribs in tasty sauce. Marinated in honey, soy sauce and garlic.
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56. NUEA PAD GAPRAO £ 7.95
Stir fried beef with fresh chilli, garlic and Thai holy basil.
57. NUEA PAD NUM MON HOY £ 7.95
Stir fried beef with oyster sauce, mushrooms, onions, peppers and spring onions.
58. NUEA PAD PRIG GAENG £ 7.95
Marinated beef stir fired with red chilli paste, French beans and sweet basil leaves.
59. NUEA PAD KEE MAOW £ 7.95
Stir fried beef with fresh chilli, lemongrass, lime leaves, green beans and sweet basil leaves.
60. NUEA PRIG THAI DUM £ 7.95
Stir fried beef with black pepper sauce. red and green peppers and spring onions.
61. NUEA KRATA £ 9.50
Marinated beef stir fried with Chinese mushrooms, baby corn.
62. NUEA LOUD DANG £ 9.50
Stir fried beef with pepper, onion, and red wine sauce.
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63. PED TA-KITE £ 8.95
Stir fried roast duck with lemon grass, fresh chilli and sweet basil leaves.
64. PED PAD KHING £ 8.95
Sliced duck breast stir fried with fresh ginger and mushrooms.
65. TAMARIND DUCK £ 9.95
A Special char- grilled duck breast, sliced and topped with tamarind sauce and fried onions.
66. PED OB NAM PHUNG £ 9.95
Roasted duck with honey served on a bed of chinese leave.
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67. GOONG GAPRAO £ 8.95
Stir fried king prawns with fresh chilli, garlic and Thai holy basil.
68. PLA RAD PRIG £ 9.50
Crispy fried cod fillet topped with home made chilli sauce and sweet basil leaves.
69. PLA MUK GAPRAO £ 8.95
Stir fried squids with fresh chilli, garlic and Thai holy basil
70. GOONG GRATIEM PRIG THAI £ 9.50
Stir fried king prawns with garlic & black pepper sauce and spring onions, served on
a bed of lettuce.
71. GOONG PAD BROCCOLI £ 8.95
Stir fried king prawns with broccoli and oyster sauce.
72. PLA SAM ROD £ 9.50
Fried fillet of cod with pineapple, mushrooms and tomatoes in sweet and sour sauce.
73. GOONG PAD PRIEW WAN £ 8.95
Stir fried king prawns with pineapple, mushrooms and tomatoes in sweet and sour sauce.
74. FRESH LIME SEA BASS £ 13.95
Steamed whole sea bass flavoured with lemongrass, fresh lime juice, garlic, chilli and coriander.
75. BLACK SEA £ 9.50
Stir fried mixed seafood (king prawns, mussels and squids) in a dry roasted chilli paste.
76. PAD HOI SHELL GAPRAO £ 11.95
Stir fried king scallops with fresh chilli, garlic and Thai holy basil
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77. GOONG PAD PHONG KA REE £ 13.95
Stir fried giant prawns with onion, celery, spring onion, pepper, egg and cury powder in creammy.
78. CRYING TIGER £ 10.95
A famous, traditional Thai dish of marinated sirloin beef grilled over a charcoal plate and
served with a separate spicy sauce.
79. GOONG SOMM £ 10.95
Grilled succulent giant prawns topped with an orange, garlic & ginger sauce, flamb with Cognac.
80. GAENG GA – REE LAMB £ 9.50
A delicious tender yellow curry with lamb, baby potatoes, shallots and cherry tomatoes.
81. PLA PAO £ 13.95
Grille whole sea bass marinated in lemongrass, lime leaves and Thai herbs, wrapped in
banana leaf and served with a spicy sauce
82. GAE PRIK TAI DUM £ 9.50
Stir fried lamb with black pepper sauce.
83. PLA NEUNG SEE-IEW £ 13.95
Steamed whole sea bass with ginger, spring onion, Chinese mushrooms and soy sauce.
84. TALAY PAD CHA £ 10.95
Stir fried mixed seafood (king prawns, scallops, squids and mussels) with fresh
chillies, Thai herbs and fresh peppercorns.
85. PLA CHU CHEE £ 10.95
Char-grilled fillet salmon topped with red curry sauce, coconut milk, sweet basil
leaves and lime leaves.
86. SAMUI SEAFOOD £ 10.95
Stir fried mixed seafood (king prawns, scallops, squids and mussels) with garlic &
black pepper sauce served on a bed of lettuce.
87. SCALLOP SAKE £ 11.95
Stir fried king scallops with bamboo shoots, Chinese mushrooms and a splash
of sake. (Japanese rice wine)
88. GOONG OAB WOON SEN £ 9.95
Glass noodles marinated and cooked in a rich stock with king prawns, ginger,
celery, bacon and peppercorn served in a hot pot.
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£ 6.95Mixed vegetables and tofu cooked in red curry paste and coconut milk.
90. GEANG KHEOW WHAN PHAK(v) £ 6.95
Mixed vegetables and tofu cooked in green curry paste and coconut milk.
91. PRIEW WHAN PHAK(v) £ 6.95
Stir fried mixed vegetables and deep fried tofu in sweet and sour sauce.
92. TAO HOO PAD KRAPRAO (V) £ 6.95
Deep fried tofu stir fried with chilli, red and green pepper and basil leaves.
93. PHAD MED MAMUANG (n)(v) £ 6.95
Stir fried mixed vegetables and deep fried tofu with roasted cashew nuts.
94. TAO HOO PAD KHING (v) £ 6.95
Stir fried tofu with ginger, mushrooms and spring onions.
95. PAD PHAK RUAM MIT (v) £ 6.95
Stir fried mixed vegetables with oyster sauce.
96. MAKHUR PAD PRIK (v) £ 6.95
Stir fried aubergine with fresh chilli, soya beans and basil leaves.
97. GAENG KARI TAO HOO(v) £ 6.95
Tofu cooked in yellow curry paste, coconut milk, potatoes and onions.
98. PANANG TAO HOO (v) £ 6.95
Tofu stir fried with red curry paste, coconut milk and sliced lime leaves.
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99. PAD THAI (n) £ 8.95 £ 5.50
A traditional delicious dish of Thai noodles with king prawns, egg,
bean sprouts, spring onions and ground peanuts.
100. PAD SEE IEW
Special fried flat noodles with egg and mixed vegetables in a sweet
dark soy sauce.
* Chicken, Pork or Beef £ 7.95 £ 4.95
* Prawn £ 8.95 £ 5.50
101. PAD MEE
Stir fried egg noodles with bean sprouts and spring onions.
* Chicken, Pork or Beef £ 7.95 £ 4.95
* Prawn £ 8.95 £ 5.50
102. PAD KEE MAOW
Stir fried noodles with fresh chilli, Thai herbs and sweet basil leaves.
* Chicken, Pork or Beef £ 7.95 £ 4.95
* Prawn £ 8.95 £ 5.50
103. PAD MEE JAY (v) £ 6.95 £ 5.50
Stir fried egg noodles with bean sprouts and tofu.
104. PAD KEE MAOW JAY (v)
Stir fried noodles with fresh chilli, Thai herbs and sweet basil leaves.
105. PAD SEE IEW JAY (v) £ 6.95 £ 5.50
Special fried noodles with egg and mixed vegetables and tofu
in a sweet dark soy sauce.
106. PLAIN NOODLES (v) £ 3.50
Stir fried egg noodles with bean sprouts and spring onions.
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108. KHAO SUAY (v) £ 2.50
Steamed jasmine rice.
109. KHAO KATI (v) £ 3.50
Steamed rice with coconut cream.
110. KHAO PAD KHAI (v) £ 3.50
Thai fried rice with egg.
111. KHAO NIEW (v) £ 2.95
Thai sticky rice.
112. KHAO PAD GAI £ 5.95
Special fried rice with chicken.
113. KHAO PAD TALAY £ 6.95
Special fried rice with prawns and squid.
114. KHAO OAB MOR DIN £ 6.95
Steamed jasmine rice in hot pot with ham, chicken and fresh ginger.
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115. PRAWN CRACKERS £ 1.00
Deliciously light and spicy Thai style Prawn crackers.
116. ROTI (V) £ 2.50
Tradition Indian style bread, made from wheat flour, cooked on a flat iron griddle.
117. CHIPS (v) £ 2.00
Tradition English style
118. PAD BROCCOLI (v) £ 4.95
Stir fried broccoli with soy sauce.
119. PAD TUANGOK (v) £ 4.95
Stir fried beam sprouts with oyster sauce.
120. PAD PHAK RUAM MIT (v) £ 4.95
Stir fried mixed vegetables with oyster sauce.
Set Menus
SET ORCHID : £ 17.95 PER PERSON (Minimum order for two people) |
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SET LEELA WADEE : £ 17.95 PER PERSON (Minimum order for two people) |
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SET JUM PHA : £ 19.95 PER PERSON (Minimum order for two people) |
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SET SAROCHA : £ 22.55 PER PERSON (Minimum order for four people) |
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SET JASMINE : £ 15.95 PER PERSON (Minimum order for two people) |
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(n) = Cooked with nuts
(v) = Suitable for vegetarians
= Medium
= Hot
ALTHOUGH THE GREATEST OF CARE IS TAKEN, ALL OF OUR DISHES
MAY CONTAIN NUTS OR TRACES OF NUTS
