Starters

1. GAI SATAY ( N )
Char-grilled marinated chicken with herb & spice on skewers served with
peanut sauce.

2. POA PIA TOD ( V )
Deep fried spring rolls filled with vegetables & glass noodles served with
sweet chilli sauce.

3. KNOM PANG NA GOONG
Delicious minced prawns on toast, deep fried and served with sweet chilli.

4. TOD MUN KHAO POD ( V )
Spicy sweet corn cake served with sweet chilli sauce.

5. KEOW KROB
Deep fried won ton with minced pork and herb served with plum sauce.

6. TOM YUM HED ( V )
Mushrooms hot and sour soup with flavoured lemongrass, lime leaves,
galangal, and lemon juice.

7. PEEK GAI TOD
Special marinated chicken wings with herbs, and deep fried.

8. MEE KROB ( V )
Deep fried Thai crispy noodles with tamarind sauce.

Main Courses

1. PAD MED MAMUANG ( N )
Stir fried cashew nuts with vegetables.
Choice of chicken, pork or beef,
vegetables and tofu, prawns. (add £ 1 for prawns)

2. GAENG KIEW WAN
A traditional Thai green curry cooked in coconut milk with aubergine ,
bamboo shoots and sweet basil leaves.
Choice of chicken, pork or beef,
vegetables and tofu, prawns. (add £ 1 for prawns)

3. GAENG PHED
A traditional Thai red curry cooked in coconut milk with aubergine ,
bamboo shoots and sweet basil leaves.
Choice of chicken, pork or beef,
vegetables and tofu, prawns. (add £ 1 for prawns)

4. PAD PRIEW WHAN
Stir fried pineapples, cucumber and spring onions in sweet and sour sauce.
Choice of chicken, pork or beef,
vegetables and tofu, prawns. (add £ 1 for prawns)

5. PAD GRATIEM PRIG THAI
Stir fried garlic and black pepper sauce with spring onions.
Choice of chicken, pork or beef,
vegetables and tofu, prawns. (add £ 1 for prawns)

6. PAD GAPRAO
Stir fried chilli, garlic and Thai holy basil leaves.
Choice of chicken, pork or beef,
vegetables and tofu, prawns. (add £ 1 for prawns)

7. PAD SAPPAROD
Stir fried pineapples and ginger sauce.
Choice of chicken, pork or beef,
vegetables and tofu, prawns. (add £ 1 for prawns)

8. PAD THAI ( N )
A traditional delicious dish of Thai noodles mixed with beansprouts, egg,
spring onions and ground peanuts.
Choice of chicken, pork or beef,
vegetables and tofu, prawns. (add £ 1 for prawns)

9. PAD MEE
Stir fried egg noodles with bean sprouts and spring onions.
Choice of chicken, pork or beef,
vegetables and tofu, prawns. (add £ 1 for prawns)

10. PAD KEE MAOW
Stir fried noodles with fresh chili, Thai herbs and sweet basil leaves.
Choice of chicken, pork or beef,
vegetables and tofu, prawns. (add £ 1 for prawns)

11. PAD SEE IEW
Special fried flat noodles with egg and mixed vegetables in a sweet dark
soy sauce.
Choice of chicken, pork or beef,
vegetables and tofu, prawns. (add £ 1 for prawns)

12. KUAY TIEW NAM MOO
Noodles in soup with fish ball, sliced pork, beansprouts and spring onions.

13. KUAY TIEW NAM NUEA
Noodles in soup with sliced beef, beansprouts and spring onions.

14. KUAY TIEW TOM YUM
Noodles in hot and sour soup with fish ball, sliced pork, beansprouts and
spring onions.

15. KHAO PAD
Special fried rice with egg.
Choice of chicken, pork or beef,
vegetables and tofu, prawns. (add £ 1 for prawns)